Butter six 6-ounce ramekins, thoroughly coating the bottom and sides. Repeat the process with the semisweet chocolate chipssimmer the remaining 1 cup cream, whisk and melt the chips, and let cool. When cut, chocolate will spill out of the warm cake. Let the sauce cool, stirring occasionally, about 30 minutes. Top with warm Chocolate Sauce, letting sauce drip down the sides of the cakes. Run a thin knife around each cake to carefully loosen, then invert onto the sauce. Pull a wooden pick or knife back and forth cross the chocolate, going east-west to create a feathering effect. Drizzle Chocolate Sauce in a north-south zigzag over the caramel. If allowed to set at room temperature, it will turn the consistency of sour cream and can be used like frosting. Add remaining cream and stir again, patiently, until thick and smooth. Add chocolate and stir until it melts and sauce is smooth. In a saucepan, heat half the cream with sugar until it boils. Cool in cups on a wire rack for 10 minutes. Cakes will rise straight over the rims of the cups and may crack slightly. Return to oven and bake for 6 to 7 minutes more. Pull out of oven and tuck a piece of frozen lava deep into the center of the half-baked batter in each cup. ![]() Sift the flour over chocolate and fold in. ![]() Pour the melted chocolate mixture into the egg mixture and stir very quickly. Meanwhile, whisk together the whole eggs, yolks, and 1/4 cup sugar until light and fluffy. ![]() Wisk occasionally until smooth and uniform. Get full nutrition facts for other Applebee's products and all your other favorite brands. Fold in the cooled chocolate and vanilla extract. In the top of a double boiler over simmering water, melt the 4 ounces chocolate chips with 4 ounces butter. There are 850 calories in 1 serving of Applebee's Triple Chocolate Meltdown. The mixture will become thick like cream and become beige-colored. Beat eggs, yolks and sugar together at high speed for 6 to 8 minutes.Remove from heat and stir until melted, smoother and cooled. Melt with the butter in a double boiler over barely simmering water (or microwave, uncovered, on MEDIUM, stirring every 20 to 30 seconds after the first one or two minutes, until only a small chunk of solid chocolate remains). Heavily butter and then flour 8 (1-cup) ramekins or coffee cups. Brand List Applebee's Triple Chocolate Meltdown Food database and calorie counter Applebee's Triple Chocolate Meltdown Nutrition Facts Serving Size 1 serving Amount Per Serving Calories 850 Daily Values Total Fat 37.00g 47 Saturated Fat 14.000g 70 Trans Fat 0.500g Cholesterol 115mg 38 Sodium 650mg 28 Total Carbohydrate 125. Keyword applebees triple chocolate meltdown, chocolate lava cake.
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