![]() ![]() A simple dressing of olive oil, lemon and basil (along with some freshly shaved Parmesan) works wonderfully to tie it all together. Step 5 To serve: Top with shredded lettuce, pico de gallo, avocado, cilantro, sour cream, black olives, and hot sauce. Serve with extra tortilla chips. Pasta salad meets potato salad in this hearty, colorful dish.Let cool for 10 minutes before topping and serving. Step 4 Bake the casserole until the cheese is melted and beginning to brown on top, 16 to 20 minutes.Repeat the layers once, ending with cheese on top. Top with about half of the ground beef mixture in an even layer. Arrange the tortilla chips in a slightly overlapping single layer in the bottom of the baking dish (about 35 chips in a layer). Put the corn in a big bowl with the black beans, olives, tomatoes, green. Cook the ears of corn, turning, until browned and cooked through. Step 3 Lightly grease a 13-by-9-inch baking dish with cooking spray. Directions For the salad: Cook the macaroni according to the package directions.Add the canned tomatoes and green chiles, black beans, corn, and salt, and cook, stirring occasionally, until well combined, about 2 minutes. Cook, stirring often to break into small crumbles, until browned, 6 to 8 minutes. Add the ground beef and taco seasoning packet. Cook, stirring occasionally, until the vegetables are softened, 10 to 12 minutes. Add the bell pepper, onion, poblano, and garlic. Step 2 In a large Dutch oven, heat the oil over medium heat.Step 1 For the casserole: Preheat the oven to 375☏.As for another big bonus: it makes cleanup easier! Greasing the dish keeps the cheese from gluing to the corners of the casserole and makes scooping and serving easier. ![]() You can also swap the poblano for an Anaheim pepper (long and light green).ĭo you really need to grease the baking dish?Ĭoating your baking dish with cooking spray is probably the easiest step to forget, but it's worth doing. Removing the seeds before cooking helps to tame the heat a bit more. Large, dark green poblano peppers are mildly spicy, about halfway between the heat of an Anaheim pepper and a jalapeño. You can make your own or pick up a packet at the store for this recipe. Taco seasoning is a bold blend of chili powder, cumin, paprika, oregano, and a few other spices. The three components get layered into a casserole dish and baked, then topped with your favorite taco toppings.Īll this ground beef recipe needs is a load of toppings sprinkled on top! Think shredded lettuce, pico de gallo, sour cream, avocado, black olives, cilantro, and hot sauce for a boost of heat. Then there's Mexican-style cheese, and finally tortilla chips. First, there's the meat mixture made of ground beef, peppers, onion, tomatoes, black beans, and corn. As for toppings, the sky's the limit! Add this casserole to your list of go-to Mexican recipes for any night of the week. The chips are layered just like noodles in a lasagna and will still keep some of their crunch after baking. Toss to combine and serve.Shake up Taco Tuesday with a taco recipe that combines everyone's favorites-seasoned beef, tortilla chips, and all the toppings-in one baking dish. Add the pasta, chopped eggs, pimiento, parsley, and chopped crisp bacon pieces. Whisk in the extra-virgin olive oil and season with lots of salt, pepper, and hot sauce. Add the mayonnaise, sour cream, mustard, lemon zest, lemon juice, garlic, salt and pepper to a medium bowl and whisk until combined. While the pasta cooks, add the grated onion, garlic, Dijon, and vinegar to a mixing bowl. Ingredients 4 cups elbow macaroni 3 whole roasted red peppers chopped 1/2 cup sweet and spicy pickle diced 1/2 cup black olives. Drain, rinse, and discard the boiled bits of bacon from the pasta. When cool enough to handle, chop and reserve.Ĭhop the remaining bacon and add to the boiling water along with the macaroni. Bake for 15 minutes, or until bacon is crisp. Arrange all but 6 slices of bacon on a slotted baking sheet and put into the hot oven. Meanwhile, bring a large pot of water to a boil to cook the macaroni. Crack the eggs and soak in the cold water. Submerge the eggs in cold water to shock them. Bring to a boil over high heat, cover the pot, turn off the heat, and let the eggs stand for 10 minutes. Place the eggs in a small pot and cover with water.
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